Spicy Shrimp Formula 1.
Ingredient
The river shrimp 4.
Mushroom100 grams .
1 stalk lemongrass, chopped.
2 slices galangal Optical glasses.
1 coriander root
3 kaffir lime leaf to leaf.
Soup, 625 ml.
Crushed chili garden different enough grain 10-15.
5 tablespoons fish sauce.
5 tablespoons lemon juice.
1 stalk coriander.
How do
1. Wash shrimp thoroughly. Bark peeled shrimp, prawn and shrimp on it.
2. Pot of boiling water. Add shrimp shells into the boiling pot. Therefore be measured in volume of 625 ml.
3. Be it fried shrimp with a little oil and set aside. Remove the shrimp, cut back the black line.
4. Boiling broth to boiling add lemon grass, galangal root, coriander
5. Add mushrooms, kaffir lime leaves, add enough boiling add the fried shrimp, shrimp on it enough shrimp, cooked, turn off the light
6. Dip serving bowl. Add chilli, fish sauce, lime juice and stir sprinkle with coriander.
Looks good
Delicious sour salty spicy shrimp texture. Shrimp do not burn it. Lemon smell. And pepper
Tip.
Tom Yum Thai hot and sour soup recipe is genuine. Do not put the milk sauce.
Making soup can be cooked shrimp shells in boiling water to it. Or roasted shrimp shells before cooking.
If you do not like it very hot and sour soup with shrimp, it shall not be any oil to fry.
There is no need to split it to its shrimp, shrimp next to the shrimp. Then add shrimp along the all.
Lemon juice can be divided into several parts. Then freeze it. Time will bring out only the part you want to use.
Spicy shrimp recipe 2.
Ingredients (for 2 persons).
The 12 medium shrimp (peeled, cleaned).
Straw mushrooms, lemon grass 110 a bundle (the thickness of the rods and cut into pieces approximately 2 ").
3 kaffir lime leaves.
Salt 1 tsp.
2 tablespoons fish sauce.
Lemon juice 3 tbsp.
6 chilli seed (enough to shatter the thickness).
4 cups water.
Coriander 1 / 2 cup (chopped coarse).
How do
1. Peel the shrimp, leaving tails on (so beautiful when cooked.)
Then cut back to remove the shrimp from the black veins. Finished the mushroom thoroughly washed.
Cut into 4 sections and to desiccate
2. Bring water to boil in a pot. Then add lemon grass, kaffir lime leaves and shrimp.
When the shrimp begin to change color is pink (starting cooked), mushrooms and salt and then cut it.
3. After the water boils, then turn off the light And the pot from the stove.
Season with fish sauce, lime juice. And pepper
When the season finished dip served in a cup of software. Decorated with coriander leaves and served immediately function. With hot steamed rice.
Spicy Shrimp Formula 3.
Ingredient
Kung Nang large body 6.
Stock water prawns (shrimp gills with shrimp shells with shrimp boiled together) 3 cup
Chili bash break 5-6 tablets.
2-3 kaffir lime leaves crude injection.
Lemongrass, cut into short pieces (cut ricochet Pakฉeam) 2 Ton.
Coriander leaves, cut into short pieces 1 stalk.
Lemon juice 3 tbsp.
2-3 tablespoons fish sauce.
Smashed 2 shallots 2-3 tablespoons of the head.
How do
A clear, clean cut shrimp, shelled shrimp antennae left out is not the tail.
Filling out the fried oil 1-2 tsp.
2 the water prawn stock. Add water to the pot 3 1 / 2 cup of the boiling heat. Add shrimp shells of shrimp head.
Smashed lemongrass, cut into pieces1 pound shallots from light and heat for about 10 minutes.
Filter water shrimp stock.
3 Add water shrimp stock in a pot and heat. Add enough boiling add lemon grass, kaffir lime leaves, shrimp, shrimp, put it rip.
Season with fish sauce, put off, lime juice, coriander, chili hot line's function as a soup.
Note.
Use chili powder instead of chili time. Using chili powder 1 teaspoon dissolved in a stock pot.
Cut lemon grass in water mixed with lemon juice. To a pink shrimp soup recipe 4.Ingredient River 300 grams .
Mushroom100 grams .
1 stalk lemongrass, cut into oblique.
Optical slices galangal 3 glasses.
2 kaffir lime leaves, torn leaves.
5 cups stock.
4 tablespoons fish sauce.
Lemon juice 3 tbsp.
Crushed chili fresh enough crack 8 seed (do not like to eat hot Can reduce the number of tablets to be in. I).
Coriander leaves to garnish.
How do
1. Set to boil water, add stock, lemon grass, galangal.
2. Then add enough boiling shrimp, straw mushrooms, kaffir lime leaves. Season with fish sauce
3. Boil again, add lime to raise pepper
4. Dip bowl sprinkle with coriander.
Suggestion
1. Tom Yum Goong Traditional recipes are clear water. For those who want to make a thick soup of water shrimp.
To add milk or coconut milk before the lift down. To taste the soup, water and taste it.
After adding milk or coconut milk to boil and then to meet again a few.
Do not give up because this would separate themselves do not look beautiful.
2. For a thick soup of water wear dry chili sauce or deep fried. So colorful.
3. Ability to peel shrimp. Boiled shrimp head was a stock. The boiled shrimp shells with a keynote Tra Kha.
Kaffir lime leaves for about 15 minutes, then filtering can only be used.
4. If shrimp are small shrimp, mushrooms before. To maintain the shrimp spring. Do not eat sticky or hard times.
5. Should wait for the water to boil and add prawns before because people will not smell.
6. Shrimps rolled it out separately, then put the stew in soup, water will smell fishy.
7. Coriander put bash in different soup Tom will make the fragrance more
8. If you like very spicy. First off, the chili, put some fire for 5 minutes.
How to make shrimp tom yum soup to taste.
Shrimp will be used to make delicious soup. From which we talk to many people even Salika.
In conclusion, such as banana prawns. Or Kung Nang in.. If a river shrimp, it will be even more wonderful.
Shrimp, fresh shrimp should be. Sheep at the tail shrimp. When it hits hot water will not shrink much in..
Cut back and pull out black line. Water used should be a soup. Chicken soup may be a time in..
Heat until the broth boils. Then add lemon grass.
Enough boiling soup with lemon grass aroma of gently up. Then add shrimp, chili and lime leaf shatter.
Season with fish sauce, lime juice and chili paste. (Recommended formula for making soup) off.
After the cooked shrimp. Try not to boil the shrimp, because it will shrink down small and hard.
Eat delicious shrimp soup. I have to eat a hot in. I made a complete review at all if left to cool and then warm the new shrimp hard to contract review unpalatable
The lemon flavor, if taken repeatedly boiling it will change too.
Source Book "Thai Curry" from publishers, maid, thaifooddb.com,.
krunid.com, ezythaicooking.com
Ingredient
The river shrimp 4.
Mushroom
1 stalk lemongrass, chopped.
2 slices galangal Optical glasses.
1 coriander root
3 kaffir lime leaf to leaf.
Soup, 625 ml.
Crushed chili garden different enough grain 10-15.
5 tablespoons fish sauce.
5 tablespoons lemon juice.
1 stalk coriander.
How do
1. Wash shrimp thoroughly. Bark peeled shrimp, prawn and shrimp on it.
2. Pot of boiling water. Add shrimp shells into the boiling pot. Therefore be measured in volume of 625 ml.
3. Be it fried shrimp with a little oil and set aside. Remove the shrimp, cut back the black line.
4. Boiling broth to boiling add lemon grass, galangal root, coriander
5. Add mushrooms, kaffir lime leaves, add enough boiling add the fried shrimp, shrimp on it enough shrimp, cooked, turn off the light
6. Dip serving bowl. Add chilli, fish sauce, lime juice and stir sprinkle with coriander.
Looks good
Delicious sour salty spicy shrimp texture. Shrimp do not burn it. Lemon smell. And pepper
Tip.
Tom Yum Thai hot and sour soup recipe is genuine. Do not put the milk sauce.
Making soup can be cooked shrimp shells in boiling water to it. Or roasted shrimp shells before cooking.
If you do not like it very hot and sour soup with shrimp, it shall not be any oil to fry.
There is no need to split it to its shrimp, shrimp next to the shrimp. Then add shrimp along the all.
Lemon juice can be divided into several parts. Then freeze it. Time will bring out only the part you want to use.
Spicy shrimp recipe 2.
Ingredients (for 2 persons).
The 12 medium shrimp (peeled, cleaned).
Straw mushrooms, lemon grass 1
3 kaffir lime leaves.
Salt 1 tsp.
2 tablespoons fish sauce.
Lemon juice 3 tbsp.
6 chilli seed (enough to shatter the thickness).
4 cups water.
Coriander 1 / 2 cup (chopped coarse).
How do
1. Peel the shrimp, leaving tails on (so beautiful when cooked.)
Then cut back to remove the shrimp from the black veins. Finished the mushroom thoroughly washed.
Cut into 4 sections and to desiccate
2. Bring water to boil in a pot. Then add lemon grass, kaffir lime leaves and shrimp.
When the shrimp begin to change color is pink (starting cooked), mushrooms and salt and then cut it.
3. After the water boils, then turn off the light And the pot from the stove.
Season with fish sauce, lime juice. And pepper
When the season finished dip served in a cup of software. Decorated with coriander leaves and served immediately function. With hot steamed rice.
Spicy Shrimp Formula 3.
Ingredient
Kung Nang large body 6.
Stock water prawns (shrimp gills with shrimp shells with shrimp boiled together) 3 cup
Chili bash break 5-6 tablets.
2-3 kaffir lime leaves crude injection.
Lemongrass, cut into short pieces (cut ricochet Pakฉeam) 2 Ton.
Coriander leaves, cut into short pieces 1 stalk.
Lemon juice 3 tbsp.
2-3 tablespoons fish sauce.
Smashed 2 shallots 2-3 tablespoons of the head.
How do
A clear, clean cut shrimp, shelled shrimp antennae left out is not the tail.
Filling out the fried oil 1-2 tsp.
2 the water prawn stock. Add water to the pot 3 1 / 2 cup of the boiling heat. Add shrimp shells of shrimp head.
Smashed lemongrass, cut into pieces
Filter water shrimp stock.
3 Add water shrimp stock in a pot and heat. Add enough boiling add lemon grass, kaffir lime leaves, shrimp, shrimp, put it rip.
Season with fish sauce, put off, lime juice, coriander, chili hot line's function as a soup.
Note.
Use chili powder instead of chili time. Using chili powder 1 teaspoon dissolved in a stock pot.
Cut lemon grass in water mixed with lemon juice. To a pink shrimp soup recipe 4.
Mushroom
1 stalk lemongrass, cut into oblique.
Optical slices galangal 3 glasses.
2 kaffir lime leaves, torn leaves.
5 cups stock.
4 tablespoons fish sauce.
Lemon juice 3 tbsp.
Crushed chili fresh enough crack 8 seed (do not like to eat hot Can reduce the number of tablets to be in. I).
Coriander leaves to garnish.
How do
1. Set to boil water, add stock, lemon grass, galangal.
2. Then add enough boiling shrimp, straw mushrooms, kaffir lime leaves. Season with fish sauce
3. Boil again, add lime to raise pepper
4. Dip bowl sprinkle with coriander.
Suggestion
1. Tom Yum Goong Traditional recipes are clear water. For those who want to make a thick soup of water shrimp.
To add milk or coconut milk before the lift down. To taste the soup, water and taste it.
After adding milk or coconut milk to boil and then to meet again a few.
Do not give up because this would separate themselves do not look beautiful.
2. For a thick soup of water wear dry chili sauce or deep fried. So colorful.
3. Ability to peel shrimp. Boiled shrimp head was a stock. The boiled shrimp shells with a keynote Tra Kha.
Kaffir lime leaves for about 15 minutes, then filtering can only be used.
4. If shrimp are small shrimp, mushrooms before. To maintain the shrimp spring. Do not eat sticky or hard times.
5. Should wait for the water to boil and add prawns before because people will not smell.
6. Shrimps rolled it out separately, then put the stew in soup, water will smell fishy.
7. Coriander put bash in different soup Tom will make the fragrance more
8. If you like very spicy. First off, the chili, put some fire for 5 minutes.
How to make shrimp tom yum soup to taste.
Shrimp will be used to make delicious soup. From which we talk to many people even Salika.
In conclusion, such as banana prawns. Or Kung Nang in.. If a river shrimp, it will be even more wonderful.
Shrimp, fresh shrimp should be. Sheep at the tail shrimp. When it hits hot water will not shrink much in..
Cut back and pull out black line. Water used should be a soup. Chicken soup may be a time in..
Heat until the broth boils. Then add lemon grass.
Enough boiling soup with lemon grass aroma of gently up. Then add shrimp, chili and lime leaf shatter.
Season with fish sauce, lime juice and chili paste. (Recommended formula for making soup) off.
After the cooked shrimp. Try not to boil the shrimp, because it will shrink down small and hard.
Eat delicious shrimp soup. I have to eat a hot in. I made a complete review at all if left to cool and then warm the new shrimp hard to contract review unpalatable
The lemon flavor, if taken repeatedly boiling it will change too.
Source Book "Thai Curry" from publishers, maid, thaifooddb.com,.
krunid.com, ezythaicooking.com
